Shrimp in Tomato Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from the book 'Festive Salads and Appetizers'
Ingredients
- Shrimp - 17.6 oz
- Onion - 1 head
- Garlic - 5 cloves
- Passata Tomato Sauce - 2 tablespoons
- Bay leaf - to taste
- Olive Oil - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the shrimp in salted water with a bay leaf for 3 minutes.
Step 2
Dice the onion and sauté in oil until golden brown.
Step 3
Add the tomato paste, stir, and simmer for 3 minutes.
Step 4
Add the unpeeled shrimp and simmer for 15–20 minutes.
Step 5
3–4 minutes before the end of cooking, add the minced garlic, season with salt and pepper.
Step 6
Serve.
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