Shrimp Julienne with White Wine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Peeled Cooked Shrimp - 7.1 oz
- Onion - 1 head
- Milk - 2 fl oz
- Apple Wine - 2 fl oz
- Wheat Flour - 2 tablespoons
- Butter - 3 tablespoons
- Hard Cheese - 1.8 oz
- Nutmeg - to taste
- Red Curry Powder - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté it in 1 tablespoon of butter with curry powder until golden.
Step 2
Add the shrimp and mix.
Step 3
In another pan, sauté the flour in the remaining butter until it turns brown.
Step 4
Gradually pour in the milk while stirring, then add the wine.
Step 5
Add nutmeg and salt to taste, and mix with the shrimp.
Step 6
Divide into ramekins, sprinkle with grated cheese, and place under a hot grill or in a preheated oven for 3–4 minutes until the cheese melts and browns.
Step 7
Serve immediately.
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