Shrimp Roll with Yogurt, Curry, and Spinach
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Shrimp Roll with Yogurt, Curry, and Spinach
Ingredients
- Curry - 2 teaspoons
- Natural Yogurt - ¾ cup
- Mayonnaise - 2.1 oz
- Salt - to taste
- Lime Juice - 1 teaspoon
- Cilantro - 3 tablespoons
- Fresh basil leaves - 6 pieces
- Shrimp - 12 oz
- Armenian Lavash - 2 pieces
Step by Step guide
Step 1
Mix yogurt, mayonnaise, curry, lime juice, and salt.
Step 2
Bring a pot of salted water to a boil. Add the shrimp and cook for about 1.5 minutes.
Step 3
Pat the shrimp dry with paper towels, chop them, and place them in a bowl with the yogurt.
Step 4
Add the chopped cilantro and mix everything together.
Step 5
Spread this mixture onto the flatbread or lavash.
Step 6
Top with spinach leaves and roll it up.
Step 7
Serve.
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