Shrimp Sautéed in Garlic Butter with Thyme

Description

This is a very simple recipe where the key is not to overcook the shrimp.

Ingredients

• Tiger shrimp in brine - 14.1 oz
• Garlic - 3 cloves
• Thyme - 3 sprigs
• Olive Oil - 0 fl oz
• Butter - 0.7 oz
• Salt - a pinch
• Dry White Wine - 1 fl oz

Step by Step guide

Step 1

Heat a skillet, add olive oil and butter, minced garlic, and thyme, and stir for a couple of minutes.

Step 2

Place the shrimp in the skillet. Cook for one and a half minutes on each side. Generally, you should flip them when the bottom half turns pink. The key at this stage is not to overcook; it's better to slightly undercook them.

Step 3

Add wine to the shrimp and let it simmer to evaporate the alcohol (about 30 seconds). Remove from heat and cover with a lid for a couple of minutes. The shrimp will finish cooking under the lid, ensuring they remain tender and not rubbery.

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