Shrimp Skewers

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Skewers

Ingredients

Shallot - 1.2 oz
Shrimp - 40 pieces
Lime Juice - 1 tablespoon
Brown Sugar - ½ tablespoon
Salt - 1 teaspoon
Macadamia Nuts - 5 pieces
Garlic - 4 cloves
Thai Bird's Eye Chili - 3 pieces
Peanut Butter - 3 tablespoons
Grated Ginger Root - 0.5 oz
Coconut Milk - 0.3 cups

Step by Step guide

Step 1

Clean the shrimp. In a bowl, mix the shrimp and lime juice, set aside. Puree the shallots, sugar, salt, garlic, nuts, chili, and ginger in a blender.

Step 2

In a pan, heat the peanut oil over medium heat and add the paste. Sauté for 3–4 minutes. Add the coconut milk, simmer for another 2–3 minutes. Cool down. Pour the mixture over the shrimp and chill for 4 hours.

Step 3

Soak bamboo skewers in water for 10 minutes. Remove the shrimp from the refrigerator and thread onto the skewers. Grill for 3–5 minutes on a preheated grill or grill pan.