Shrimp Skewers in Lime and Jalapeño Marinade
Appetizers | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Shrimp skewers in lime and jalapeño marinade
Ingredients
- Peeled Cooked Shrimp - 4 lbs
- Orange juice concentrate - 1 cup
- Orange zest - 2 teaspoons
- Lime Juice - ½ cup
- Honey - 5 tablespoons
- Ground Cumin - 4 teaspoons
- Salt - ½ teaspoon
- Garlic - 6 cloves
- Habanero Pepper - 4 pieces
- Lime - 4 pieces
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 2 pieces
Step by Step guide
Step 1
In a bowl, mix the orange juice concentrate, lime zest, lime juice, honey, cumin, salt, minced garlic, and finely chopped jalapeños. Add the shrimp and mix well. Transfer to a bag, seal tightly, and refrigerate for 30 minutes.
Step 2
Preheat the grill. Grease the grill grate with oil.
Step 3
Cut the red and yellow peppers into small pieces, and the limes into wedges. Alternately thread the shrimp, pieces of pepper, and lime wedges onto 12 wooden skewers.
Step 4
Place on the grill and cook for 3 minutes on each side until the shrimp are done, constantly brushing with the marinade.
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