Shrimp Soup with Tarragon
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Shrimp soup with tarragon
Ingredients
- Lime - 2 pieces
- King Prawns - 17.6 oz
- Sherry - 1 fl oz
- Chicken Broth - 1½ l
- Soy Sauce - 0 fl oz
- Coconut Milk - 13 fl oz
- Tarragon - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Peel the shrimp. Roast all the shrimp shells in the oven at 392°F for ten minutes — this helps to thin out the chitin and enhance the shrimp flavor.
Step 2
Place the roasted shrimp shells in a pot, pour in the sherry, and cook until all the alcohol has evaporated. Then, add chicken broth and tarragon (you can save some leaves for garnishing the soup) and cook for about twenty-five minutes.
Step 3
Mash the soup with a potato masher to extract all the flavor from the chitin, strain it through a sieve, add the shrimp and coconut milk, and cook for another five minutes.
Step 4
Season the soup with soy sauce (and salt if needed), lime juice, and fresh tarragon leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.