Shrimp Toast "Skagen"

Description

This toast topped with a shrimp salad mixed with mayonnaise, named after a Danish port rather than a Swedish one, was invented by restaurateur John Smith. In the post-war decades, when foreign fast food threatened local culinary traditions, he served as their guardian. Today, "Skagen" can be found in almost any restaurant in America—both upscale and casual.

Ingredients

• Sourdough Bread - 4 pieces
• Peeled Cooked Shrimp - 10 oz
• Mayonnaise - 0 oz
• Dijon Mustard - 1 tablespoon
• Dill - 0 oz
• Red Caviar - 5 oz
• Lemon - 1 piece
• Butter - 0 oz

Step by Step guide

Step 1

Trim the crust off the bread and toast the resulting slices on both sides in a small amount of oil until golden brown, then transfer to paper towels.

Step 2

Reserve a few shrimp and four sprigs of dill for garnish. If the shrimp are large, chop them into small pieces. Finely chop the remaining dill and mix it with the shrimp, mayonnaise, and mustard.

Step 3

Spread the mixture over the toasted slices of bread. Top each toast with a few shrimp and a spoonful of caviar. Garnish with a sprig of dill and a lemon wedge.

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