Shrimp with Almonds in Amaretto Liqueur
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with boiled rice.
Ingredients
- Butter - 3 tablespoons
- Onion - ½ head
- Peeled Cooked Shrimp - 17.6 oz
- Amaretto Liqueur - ½ cup
- Chopped almonds - 2.1 oz
- Salt - ½ teaspoon
Step by Step guide
Step 1
In a wok, melt the butter and cook until it turns golden brown.
Step 2
Add the finely chopped onion and sauté until golden. Add the shrimp and cook for 2-3 minutes.
Step 3
Pour in the liqueur and add the almonds and salt. Cook, stirring, for another 2-3 minutes. Serve immediately.
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