Shrimp with Fresh Chili
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shrimp with Fresh Chili
Ingredients
- Peeled Cooked Shrimp - 7.1 oz
- Mild Chili Spice - 3 pieces
- Palm Sugar - 2 tablespoons
- Scallions - 10 pieces
- Fish Oil - 1 tablespoon
- Garlic - 1 clove
- Oyster Mushrooms - 1 tablespoon
Step by Step guide
Step 1
Slice the chili peppers lengthwise, remove the seeds, and cut them thinly crosswise.
Step 2
Crush the garlic with a knife, sauté it in the wok with oil over high heat until golden brown, then remove it.
Step 3
Add the chili, then the shrimp, after 2 minutes pour in a couple of tablespoons of water, add both sauces, stir, add the green onion, and heat for 1–2 minutes. Serve with cilantro.
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