Shrimp with Green Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from a book on salads and seafood appetizers.
Ingredients
- Shrimp - 17.6 oz
- Farm fresh eggs - 3 pieces
- Corn Salad - 3.5 oz
- Mayonnaise - 5.3 oz
- 9% Vinegar - 1 teaspoon
- Bay leaf - 2 pieces
- Green peppercorns - 5 pieces
- Salt - to taste
Step by Step guide
Step 1
Boil the shrimp in salted water with added pepper and bay leaves.
Step 2
Sprinkle the cooked shrimp with vinegar or lemon juice.
Step 3
Boil the eggs.
Step 4
Chop the green salad coarsely and cut the hard-boiled eggs into wedges, then dress with mayonnaise.
Step 5
Place the shrimp in a salad bowl and arrange the dressed salad around the edges.
Step 6
Garnish with green salad leaves.
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