Shrimp with Mango
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can substitute shrimp with crawfish tails.
Ingredients
- Honey - 2 spoons
- Shrimp - 4 pieces
- Ginger - 1.1 oz
- Garlic - 4 cloves
- Ground Black Pepper - to taste
- Curry - a pinch
- Salt - to taste
- Olive Oil - 2 spoons
- Mango - ½ pieces
Step by Step guide
Step 1
Peel the shrimp, leaving the tails intact. Make a slit along the back and remove the black vein.
Step 2
Grate the ginger and garlic on a fine grater and add them to the skillet along with olive oil, curry, and honey. Season with salt and pepper to taste, and bring the mixture to a boil.
Step 3
Place the shrimp in the skillet, cover with a lid, and simmer for seven to ten minutes over medium heat. Turn them a few times to ensure they are cooked evenly on all sides.
Step 4
Peel the mango and cut it into small pieces, then skewer the shrimp onto them like sails.
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