Shrimp with Peas
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Appetizers | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Shrimp with peas
Ingredients
- Salt - to taste
- Lemon - 1 piece
- Olive Oil - 1 tablespoon
- Lime - 2 pieces
- Chili Flakes - ½ spoons
- Ground Black Pepper - to taste
- Mango - 2.6 oz
- Shrimp - 5 pieces
Step by Step guide
Step 1
Peel the shrimp and slice them lengthwise. Heat olive oil in a skillet over high heat, arrange the shrimp in the pan, season with chili, and sauté until cooked through.
Step 2
Add the blanched peas and lemon juice, and cook for another thirty seconds, shaking continuously. Season with salt and pepper to taste.
Step 3
Serve on warm plates with halved limes.
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