Shrimp with Pineapple
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Peeled Cooked Shrimp - 17.6 oz
- Canned Pineapple Chunks - 17.6 oz
- Mild Chili Spice - 1 piece
- Cilantro - to taste
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Sauté the shrimp in vegetable oil until golden brown, then place them in a bowl.
Step 2
In the same skillet, lightly sauté the pineapple.
Step 3
Finely chop the cilantro and chili pepper.
Step 4
Season all ingredients with salt, mix, and serve immediately.
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