Shrimp with Pineapple and Garlic Sauce

Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp with Pineapple and Garlic Sauce

Ingredients

Lime - 1 piece
Soy Sauce - 2 tablespoons
Fish Oil - 1 fl oz
Mild Chili Spice - to taste
Garlic - 3 cloves
Peeled Cooked Shrimp - 16 pieces
Canned Pineapple Chunks - 4 pieces
Milk - 1 fl oz
White bread - 2 slices
Whole egg - 2 pieces
Olive Oil - 5 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the marinade, wash the lime, grate the zest. Squeeze the juice and mix it with soy sauce, fish broth, and ground chili. Add 1 clove of garlic, pressed.

Step 2

Remove the insides of the shrimp and soak them in the marinade. Let sit for 15 minutes. Cut the pineapple rings into 4 pieces. Thread the shrimp onto skewers, alternating with pieces of pineapple. Grill on all sides for 3 minutes, occasionally turning and basting with the marinade. Arrange on a plate and serve with garlic sauce.

Step 3

To make the sauce, soak two slices of white bread (without crust) in 50 ml of milk. Squeeze out the excess, then blend with 2 cloves of garlic, 2 egg yolks, and 150 ml of olive oil. Season with salt, ground black pepper, and ground chili.