Shrimp with Rosemary on Skewers

Appetizers | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with narsharab sauce.

Ingredients

Tiger shrimp in brine - 17.6 oz
Dry White Wine - 7 fl oz
Dried Rosemary - 0.7 oz
Garlic - 2 cloves
Sweet Red Onion - 2 heads
Courgette - 1 piece
Lemon - 1 piece
Olive Oil - 1 fl oz
Narshehab sauce - 1 fl oz
Sumac - a pinch
Mild Chili Spice - 1 piece

Step by Step guide

Step 1

Cut the lemon, onion, zucchini, and pepper, and marinate with the tiger shrimp for 1 hour. For the marinade, mix the dry white wine, rosemary, sumac, and finely chopped garlic. Then thread onto skewers, season with salt, drizzle with olive oil, and grill until cooked through.

Step 2

2 minutes before cooking is done, drizzle with a strong brine (water + sea salt), drizzle again with olive oil, sprinkle with dried ground rosemary, and finish cooking.