Shrimp with Tequila and Lime
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0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Serve with boiled rice.
Ingredients
- Shallot - 1 piece
- Vegetable Oil - 1 tablespoon
- Garlic - 2 cloves
- Habanero Pepper - 1 piece
- Ground Cumin - 1 teaspoon
- Peeled Cooked Shrimp - 17.6 oz
- Tequila - ¼ cup
- Lime Juice - ¼ cup
- Orange zest - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Green Onions - 3 tablespoons
Step by Step guide
Step 1
In a wok over medium heat, heat the vegetable oil. Add the finely chopped shallot and sauté until soft, about 3-5 minutes. Then add the minced garlic, finely chopped jalapeño, and cumin. Sauté for another minute.
Step 2
Add the shrimp and tequila and cook for 1-3 minutes on each side until pink. Transfer to a plate.
Step 3
Cook the sauce for a little longer until slightly thickened.
Step 4
Remove from heat and add the shrimp, lime juice, lime zest, and cilantro. Season with salt and pepper.
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