Shrimp with Tomatoes and Feta

Appetizers | Norwegian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp with Tomatoes and Feta

Ingredients

Olive Oil - 2 spoons
Onion - ½ heads
Ground ancho chili pepper - ½ pieces
Uzo - 2 spoons
Crushed Tomatoes in Their Own Juice - 15 oz
Large tail-on shrimp - 6 pieces
Feta cheese - 5 oz
Salt - to taste
Ground Black Pepper - to taste
Chopped Sage Leaves - 0 oz

Step by Step guide

Step 1

Preheat the grill in the oven. Heat oil in an ovenproof skillet and sauté the chopped onion and chili, seeded and deveined. Add the tomatoes along with their juice, stirring to break up the whole tomatoes into pieces. Season with salt and pepper, and simmer for four minutes.

Step 2

Arrange the peeled shrimp on top of the sauce. Drizzle with more sauce and cook for four minutes, until they turn pink. Then, place slices of feta cheese between the shrimp and put the skillet under the broiler. Bake for about two minutes, until the cheese melts.

Step 3

Remove from the oven. Heat the ouzo vodka over medium heat in a small saucepan, ignite it using a kitchen match, and pour it over the shrimp. Once the flames have died down, sprinkle the shrimp with chopped parsley.