Shulum with Lamb
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Shulum with Lamb
Ingredients
- Tomatoes - 1 piece
- Rack of Lamb - 6 pieces
- Onion - 1 head
- Parsley - 0.7 oz
- Mint - 0.4 oz
- Salt - to taste
- Dry White Wine - 7 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Make crosswise cuts on the lamb shank.
Step 2
Slice the onion and tomatoes into rings, pour in three liters of water, and place on low heat.
Step 3
After the water boils and all the foam has been removed from the surface of the broth, season the broth with white wine, salt, and pepper, and cook for another 40 minutes. After that, strain the broth, add finely chopped mint and parsley, and serve with the shank.
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