Shulum with Pork

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shulum with Pork

Ingredients

Salad Potatoes - 6 pieces
Pork Blood - 2 lbs
Onion - 3 heads
Ground Black Pepper - to taste
Bay leaf - 3 pieces
Salt - to taste
Carrot - 1 piece

Step by Step guide

Step 1

Rinse the pork, cut it into medium cubes, place it in a pot, and start boiling.

Step 2

Add the bay leaf to the cooking broth. Cut one onion (not all the way through) into four parts, add the whole carrot, and put everything into the broth. Cook until the meat is done.

Step 3

Next, cut the potatoes into medium pieces, chop the remaining 2 onions, and add them to the boiling broth (remove the cut onion and carrot from the broth). Add pepper and salt to taste and cook until the potatoes are done.