Shulyum with Tuzluk
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
12
Description
A very simple dish, but you'll lick your fingers! Delicious!
Ingredients
- Pork Skewers - 35.3 oz
- Salad Potatoes - 8 pieces
- Onion - 2 heads
- Carrot - 1 piece
- Garlic - 4 cloves
- Salt - to taste
- Bay leaf - 4 pieces
- Green peppercorns - 6 pieces
- Allspice berries - 6 pieces
Step by Step guide
Step 1
Ideally, carrots are not added to shulyum, and the onion is cut into 4 parts and placed in the broth.
Step 2
Take the ribs, cover them with water, and put them on the heat. When it boils, add the bay leaf and pepper to the broth, and season with salt.
Step 3
Add the onion, sliced into half-rings, and the carrot, sliced into rounds, to the broth and cook for about 20 minutes, then add the coarsely chopped potatoes and cook until done.
Step 4
Chop the garlic and place it in a bowl, pour hot broth over it — this is the tuzluk. The shulyum itself can be garnished with herbs if desired.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.