Shurpa with Fat

Soups | Ukrainian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shurpa with Fat

Ingredients

Lamb - 17.6 oz
Fat - 3.5 oz
Salad Potatoes - 17.6 oz
Tomatoes - 4 pieces
Onion - 4 heads
Turnips - 2 pieces
Orange Bell Peppers - 1 piece
Dill - 1 bunch
Cilantro - 1 bunch
Parsnip - to taste
Basil - to taste
Parsley - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the fat into cubes, render it in a pan, and remove the cracklings. Slice the onion into rings and sauté it. Add the lamb or beef, cut into slices along with chopped bones, and fry until crispy.

Step 2

Then add the sliced tomatoes or tomato paste, finely chopped bell pepper, and simmer for a few more minutes. After that, add the sliced carrots and whole potatoes, season to taste, and mix everything.

Step 3

Pour in water and bring to a boil, adding salt. Reduce the heat and cook until done. Serve the soup in large bowls, generously sprinkle with chopped herbs, and enjoy with green tea and flatbreads.