Sicilian Tomato Jam
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Toast the bread and spread ricotta on top. Add a small amount of jam and serve.
Ingredients
- Marinated cherries - 2 lbs
- Sugar - 17.6 oz
- Meyer Lemon Juice - ½ cup
- Fresh basil leaves - ¼ cup
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Cut the tomatoes in half and place them on a baking sheet lined with foil. Bake for 30 minutes until the tomatoes start to soften. Cool and carefully remove the skin.
Step 3
Transfer the tomatoes to a pot and sprinkle with sugar. Bring to a boil, reduce the heat, and cook for 7-8 minutes. Remove from heat and add lemon juice, finely chopped basil, and finely chopped deseeded chili.
Step 4
Transfer to sterilized jars and store in the refrigerator.
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