Simple Cabbage Soup

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Simple cabbage soup made with fresh cabbage.

Ingredients

Meat - 17.6 oz
Onion - 1 piece
White Cabbage - 17.6 oz
Roots - 3.5 oz
Carrot - 7.1 oz
Vegetable Oil - 2 spoons

Step by Step guide

Step 1

Put the meat broth to boil. After 1 1/2 to 2 hours of boiling, remove the meat and strain the broth into a soup pot, where you have previously placed sautéed root vegetables and onions; then add the meat back in, add the chopped cabbage, and cook for another 30-40 minutes. 5-10 minutes before the end of cooking, add pepper, bay leaf, and salt to the soup.

Step 2

You can cook shchi with the addition of potatoes and fresh tomatoes. In this case, add the peeled and chopped potatoes to the pot 10–15 minutes after the cabbage has been added, and add the sliced tomatoes at the end of cooking along with the seasonings. Shchi without potatoes can be thickened with toasted flour.