Simple Korean Carrot Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Simple Korean Carrot Salad
Ingredients
- Turnips - 2 lbs
- Sugar - 2 tablespoons
- Salt - 1 tablespoon
- Garlic - 1 head
- Red Long Chili Peppers - 1 teaspoon
- Ground coriander - 1 teaspoon
- Vegetable Oil - 4 fl oz
- 9% Vinegar - 2 tablespoons
Step by Step guide
Step 1
Grate the carrots using a Korean carrot grater.
Step 2
Crush and finely chop the garlic.
Step 3
Mix the carrots with the spices and garlic.
Step 4
Add sugar, salt, and vinegar. Mix thoroughly and let sit for a few hours to marinate.
Step 5
Dress with vegetable oil. The salad is ready.
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