Simple Lightly Salted Cucumbers
⏳ Time
20 minutes 2 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Simple lightly salted cucumbers
Ingredients
- Cucumbers - 2 lbs
- Garlic - 4 cloves
- Dill - 1.8 oz
- Allspice berries - 5 pieces
- Salt - 2 spoons
- Sugar - 1 tablespoon
- Water - 1 qt
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Let the cucumbers sit at room temperature for 1-2 hours, then refrigerate for 24 hours.
Step 11
The ready lightly salted cucumbers can be transferred to an airtight container.
Step 2
Thoroughly wash the cucumbers and trim the ends. To speed up the pickling process for the lightly salted cucumbers, you can cut them in half lengthwise.
Step 3
To make the cucumbers especially crunchy, they can be soaked in cold water for an hour.
Step 4
Coarsely chop the garlic and dill.
Step 5
Pour water into a saucepan, add garlic, dill, pepper, salt, and sugar.
Step 6
Bring the mixture to a boil, remove from heat, and let it cool slightly.
Step 7
Place the cucumbers in a pot or jar.
Step 8
Pour in the brine.
Step 9
Cover the cucumbers with a plate and place a weight on top.
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