Simple Meat Soup with Tomato and Garlic Seasoning

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

This seasoning (tomatoes, garlic, herbs) is suitable for almost all soups. And not just soups :) It works well with almost any dish that includes meat (for example, spaghetti Bolognese).

Ingredients

Pork chop with bone - 14.1 oz
Salad Potatoes - 4 pieces
Onion - 1 head
Carrot - 1 piece
Tomatoes - 2 pieces
Garlic - 4 cloves
Herbs - 1 bunch

Step by Step guide

Step 1

Place a 2.5-liter pot with cold water on low heat, add the rinsed meat with bones. If desired, skim off the foam and let it simmer for 1 hour.

Step 2

After the time is up, start making the usual sauté — grated carrot and chopped onion.

Step 3

While the sauté is cooking and the broth is still simmering, peel the potatoes and cut them as you like.

Step 4

Remove the meat from the broth, cut the meat off the bones, chop it, and return it to the broth.

Step 5

Add the potatoes to the broth; once it boils, add the sauté, and season with salt and pepper to taste.

Step 6

While the soup is finishing (about 10 minutes, no more), dice the tomatoes, crush the garlic through a press, and chop the herbs.

Step 7

After the final taste test, add the seasoning made from tomatoes, garlic, and herbs, turn off the heat, cover with a lid, and let the soup steep for about 15 minutes.