Simple Mushroom Soup with Champignons and Oyster Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Simple mushroom soup with champignons and oyster mushrooms
Ingredients
- Cilantro - to taste
- Fresh Mushrooms - 3.5 oz
- Oyster Mushrooms - 3.5 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Dried Chamomile - to taste
- Roots - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the mushrooms and dice three small to medium-sized potatoes.
Step 2
Finely chop the carrot and onion (it's better to use medium-sized vegetables).
Step 3
Place everything in a pot, add two liters of water. Bring to a boil, add dried herbs and roots.
Step 4
Cook for 20 minutes until the vegetables are tender. Season with salt and pepper.
Step 5
You can add finely chopped cilantro to the bowl.
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