Simple Pickled Red Onion
0
0
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Simple Pickled Red Onion
Ingredients
- Red Onion - 21.2 oz
- Red Wine Vinegar - 10 fl oz
- Sugar - 5.3 oz
Step by Step guide
Step 1
Slice the onion into half-rings. Place the onion in sterilized jars. Pack it tightly.
Step 2
Combine the vinegar and sugar in a saucepan and bring to a boil.
Step 3
Pour the boiling marinade over the onion and cover with a lid. Allow to cool completely at room temperature.
Step 4
After cooling, place the onion in the refrigerator. Let it steep for at least 24 hours. Store in the refrigerator for up to 2 months.
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