Simple Sprats
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
I prefer Tallinn sprats above all others. However, in the absence of premium ones, we settle for the simple.
Ingredients
- Rye Bread - 10.6 oz
- Vegetable Oil - 1 fl oz
- Sprats - 1 can
Step by Step guide
Step 1
Take a can of spiced sprats and clean all the fish. I do this with two forks: one to pierce the fish, and the other to carefully remove the fillet from both sides. It's a meditative activity, I must say.
Step 2
Now for the main part. Take half a loaf of bread, slice it thinly, then cut each slice into 4 pieces and fry on both sides in vegetable oil until they become firm. Place them on a plate and let them cool.
Step 3
On the cooled pieces, place the cleaned sprats and pour a shot of vodka from a chilled glass.
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