Sisian Bozbash
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 4.4 oz
- Potato - 3.5 oz
- Wheat Flour - 0.1 oz
- Onion - 0.9 oz
- Tomato Puree - 0 fl oz
- Clarified Butter - 0.4 oz
- Dried Yellow Plums - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cut the washed lamb brisket into pieces weighing 50–60 grams, place in a pot, cover with water, and boil until semi-cooked, periodically skimming off the foam.
Step 2
Strain the broth; place the meat in a pot with warmed fat, add chopped and sautéed onion with tomato puree, toasted flour, and continue to sauté the ingredients while stirring until the meat is cooked.
Step 3
After that, pour in the broth, add peeled, diced potato, washed sour plums, salt, pepper, herbs, and cook until the potato is done.
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