Skordalia (Garlic Mashed Potatoes)
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Skordalia should be prepared quickly so that the potatoes do not cool down. Skordalia is a garlic dip, a dish from Greek cuisine. It is most often served as a hot appetizer, but it can also be served as a side dish with meat and fish dishes. In the traditional recipe, 1 head of garlic and 1 lemon should be used. I decided to reduce the proportions of these ingredients. Skordalia pairs perfectly with fried zucchini, kolokithokeftedes (zucchini fritters), fried fish like cod, fried eggplant, traditional beet salad, etc.
Ingredients
- Salad Potatoes - 5 pieces
- Garlic - 4 cloves
- Lemon - ¼ piece
- Vegetable Oil - 4 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the potatoes and boil them in their skins until cooked.
Step 2
Peel the garlic and crush it with salt.
Step 3
Squeeze the juice from the lemon and combine it with the oil.
Step 4
Peel the boiled potatoes and mash them with the garlic, gradually adding the lemon juice mixed with oil.
Step 5
Mash everything until a homogeneous mass is obtained.
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