Sliced Wild Salmon
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
A very quick way to prepare salmon. Slice the fish and marinate it in a mixture of vinegar and olive oil for 5–8 minutes. Recipe from a cafe in the Midwest. Recipe taken from the book 'Flavors of the World with Alex Johnson. Gastronomic Guides'.
Ingredients
- Smoked haddock fillet - 5.6 oz
- Capers - 0.2 oz
- Onion - 0.7 oz
- Table vinegar - 1 glass
- Olive Oil - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - 1 piece
- Herbs - to taste
Step by Step guide
Step 1
Cut the salmon crosswise into large chunks. Chop the capers, and slice the onion into thin half-moons.
Step 2
Mix all the ingredients together. If the fish seems not flavorful enough, add some salt. Marinate for 5 to 8 minutes.
Step 3
Garnish with lime and chopped herbs before serving.
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