Slow Eggs

Description

Slow eggs are a delightful dish that allows you to savor the rich flavors and creamy texture of perfectly cooked eggs. This method involves cooking the eggs at a low temperature to achieve a tender consistency that is both satisfying and delicious. Serve them with toasted bread or a fresh salad for a complete meal.

Ingredients

• Chicken Egg - 4 pieces
• Beer - 3 fl oz
• Wheat Flour - 3.5 oz
• Panko breadcrumbs - 3.5 oz
• Vegetable Oil - 1 qt

Step by Step guide

Step 1

Place the eggs in an oven preheated to 144°F and keep them there for 2 hours.

Step 2

Peel the cooked eggs, roll them in flour one by one, dip them in beer, and then coat them in breadcrumbs.

Step 3

In a saucepan, heat frying oil to 356°F and fry the eggs until golden brown.

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