VEGAN
Slow-Roasted Cherry Tomatoes in Balsamic
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Slow-roasted cherry tomatoes in balsamic.
Ingredients
- Marinated cherries - 21.2 oz
- Thyme - 6 stalks
- Sugar - a pinch
- Olive Oil - 1 fl oz
- Balsamic Vinegar - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Whisk the balsamic vinegar with olive oil, pouring the oil into the vinegar in a thin stream.
Step 2
Remove the leaves from the thyme and mix them with the sauce, salt, black ground pepper, and sugar.
Step 3
Pour the mixture over the tomatoes, stir, and transfer the tomatoes along with the sauce into a baking dish. Place the dish in the oven for twenty-five minutes.
Step 4
Serve with a green salad as an appetizer or as one of the side dishes for the main course.
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