Smashed Cucumbers
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
A quick pickling lesson from the Chinese — smashed cucumbers. This popular appetizer is not only found in China but can be encountered throughout Asia. It is believed that smashed cucumbers absorb the flavors of the marinade better than simply sliced ones.
Ingredients
- Cucumbers - 10 oz
- Garlic - 3 cloves
- Rice Vinegar for Sushi - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Sugar - ½ spoons
- Sesame Oil - ½ spoons
- Chili Flakes - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the cucumbers, and peel them if the skin is thick.
Step 3
Trim the ends and gently smash the cucumbers with the flat side of a large knife, breaking them into several long strips.
Step 4
Slice them into thick pieces.
Step 5
Crush the garlic using a garlic press. Add the garlic to the cucumbers.
Step 6
Add salt and sugar.
Step 7
Add chili pepper.
Step 8
Add vinegar and soy sauce.
Step 9
Add sesame oil. Mix the cucumbers well with the other ingredients.
Step 10
Serve immediately.
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