Smelt in Orange Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Smelt in orange sauce
Ingredients
- Ground coriander - 1 bunch
- Smelt - 2 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1.8 oz
- Olive Oil - 5 fl oz
- Orange juice concentrate - 1 fl oz
- Orange zest - 1 tablespoon
Step by Step guide
Step 1
Grease a baking dish with a small amount of melted butter, tightly arrange the washed and dried fish in rows, and sprinkle with salt and pepper.
Step 2
Combine the remaining melted butter with orange juice (preferably freshly squeezed) and zest, then pour the mixture over the fish.
Step 3
Bake at 446°F for ten minutes until a golden crust forms.
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