Smelt with Capers and Cherry Tomatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Smelt with capers and cherry tomatoes
Ingredients
- Smelt - 17.6 oz
- Marinated cherries - 10 pieces
- Herbs - 1 bunch
- Ground Black Pepper - a pinch
- Pickled capers - 10 pieces
- 10% cream - 5 tablespoons
- Graham Crackers - 10 pieces
- Olive Oil - 2 tablespoons
- Champagne Vinegar - 1 teaspoon
Step by Step guide
Step 1
Clean the fish and place it in a baking dish. Sprinkle with herbs and pepper.
Step 2
Slice the cherry tomatoes and place them on top of the smelt. Add the capers. Drizzle everything with olive oil and sour cream.
Step 3
Put in the oven to bake for 20 minutes.
Step 4
Serve the cooked fish on whole grain crackers. Add some sour cream and herbs.
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