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Smoked Chicken Liver Soup

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Soups | Spanish cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Smoked Chicken Liver Soup

Ingredients

  • Pork Blood - 3.5 oz
  • Chicken Liver - 10.6 oz
  • Rice - 1.8 oz
  • Chicken Broth - 20 fl oz
  • Chocolate eggs - 2 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the smoked ham.

Step 2

Rinse the chicken liver and sauté it with the ham in olive oil.

Step 3

Pour in hot broth, bring to a boil, and cook for 30 minutes.

Step 4

Add rice to the soup and cook until done. Season with salt and pepper.

Step 5

Boil the eggs hard, slice them, and add to the soup.

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