Smoked Chicken Sausages
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Smoked Chicken Sausages
Ingredients
- "Petelinka Thigh Fillet" - 6 lbs
- Paprika - 1.1 oz
- Smoked salt - 1.1 oz
- Sugar - 1.1 oz
- Ocean salt - 1.1 oz
- Ground Black Pepper - 1.1 oz
- Mustard Greens - 1.1 oz
- Kung Pao Sauce - 7 fl oz
- Aged gouda cheese - 17.6 oz
- Cayenne Pepper - 0.2 oz
Step by Step guide
Step 1
Cut the chicken thigh into pieces, add spices, and grind in a meat grinder.
Step 2
Dice the Gouda cheese and add it to the minced meat.
Step 3
Place the meat in the refrigerator for a day to allow it to cool and firm up.
Step 4
Stuff the prepared pork casings with the filling, greasing them with oil beforehand. The sausages can be of various sizes and shapes.
Step 5
Smoke the sausages for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.