Smoked Fish Salad
Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Smoked Fish Salad
Ingredients
- Avocado - 1 piece
- Romaine lettuce - to taste
- Smoked Salmon Flavored Croutons - 7.1 oz
- Hot smoked pink salmon - 3.5 oz
- Canned Corn - ½ can
- Grapefruits - 1 piece
- Lime - 2 pieces
- Olive Oil - 6 tablespoons
- Pasilla Pepper - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the avocado and cut it into cubes, drizzle with lime juice.
Step 2
Wash the lettuce and tear it into small pieces.
Step 3
Cut the salmon into cubes and the tuna into thin slices.
Step 4
Arrange the lettuce, fish, and avocado on plates and sprinkle with corn.
Step 5
Peel the grapefruit, remove the skin, cut each segment into 4 pieces, and arrange on the plates.
Step 6
Lightly crush the pink pepper and sprinkle it over the salad. Whisk the lime juice with olive oil, salt, and pepper. Dress the salad just before serving.
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