Smoked Halibut with Basil Sauce
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Halibut can be smoked at home or you can use pre-smoked fish.
Ingredients
- Fresh basil leaves - 2 bunches
- Halibut - 2 lbs
- Mustard Greens - 2 tablespoons
- Meyer Lemon Juice - 4 tablespoons
- Sour Cream - 14.1 oz
- Sugar - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Blend finely chopped basil, reserving a couple of sprigs for garnish, with lemon juice, sugar, mustard, salt, and pepper in a blender. Add sour cream and mix well.
Step 2
Fillet the smoked halibut, removing bones and skin, and slice the flesh into thin pieces.
Step 3
Pour the prepared sauce onto a plate, arrange the fish slices beautifully on top, and garnish with basil sprigs.
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