Smoked Meat with Peach Chipotle Sauce

Appetizers | American cuisine

⏳ Time

5 hours

🥕 Ingredients

🍽️ Servings

Description

Smoked meat with peach chipotle sauce

Ingredients

Brown Sugar - 1 cup
Canned Peaches - 28.2 oz
Ketchup - 0.3 cups
Apple Cider Vinegar - 0.3 cups
Chili jam - 0.3 cups
Worcestershire Sauce - 0.3 cups
Salt - to taste
Black Pomegranate Molasses - 2 tablespoons
Ground ancho chili pepper - 1 teaspoon
Rice Vinegar for Sushi - 2 tablespoons
Baking Tomatoes - 1 can
Ground Black Pepper - to taste
Cayenne Pepper - 2 tablespoons
Veal Tenderloin - 13 lbs

Step by Step guide

Step 1

In a saucepan, whisk together the sugar, 1/2 cup of canned peaches, ketchup, chili sauce, vinegar, Worcestershire sauce, 1 teaspoon of salt, molasses, ground chipotle pepper, and crushed tomatoes. Bring the mixture to a boil over medium heat. Cook for about 30 minutes until it thickens. Then transfer to a blender and blend until smooth. Pour the sauce into a bowl and add the remaining canned peaches.

Step 2

Prepare the smoker. For this recipe, a boneless beef rib roast works best. Rub the meat with the remaining salt, black pepper, and cayenne pepper. Place the meat in the smoker and cook until done.