Smoked Salmon and Dill Appetizer
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This appetizer will effortlessly adorn your holiday table and delight you with its flavor!
Ingredients
- Potato - 8.8 oz
- Smoked Salmon Flavored Croutons - 7.1 oz
- Ricotta cheese - 2 tablespoons
- Chopped Green Onions - 2 tablespoons
- Lemon - 1 piece
- Creamy Horseradish - 1 teaspoon
- Capers - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Cake crumbs - 4 tablespoons
- Olive Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Peel the potatoes, cut them into small pieces, and boil in boiling water until soft, about 20 minutes. Drain and let cool slightly. Mash into a puree, mixing with ricotta.
Step 3
Transfer the potato mixture to a bowl and add finely chopped fish, dill, grated lemon zest, horseradish, and finely chopped capers (if desired). Season with salt and pepper.
Step 4
Mix well and shape the mixture into balls the size of walnuts. Slightly flatten each one and roll in breadcrumbs.
Step 5
Place on a baking sheet greased with olive oil.
Step 6
Drizzle with olive oil on top and bake in the oven for 10-12 minutes, turning 1-2 times, until cooked and golden brown.
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