Smoked Salmon Mousse with Sour Cream
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Smoked Salmon Mousse with Sour Cream
Ingredients
- Gelatin - 1 teaspoon
- Smoked Salmon Flavored Croutons - 4.2 oz
- Sour Cream - 1¼ cans
- Meyer Lemon Juice - 2 tablespoons
- Coarse Salt - to taste
- Chopped Green Onions - to taste
- French Baguette - 1 piece
Step by Step guide
Step 1
In a saucepan, combine 3 tablespoons of cold water and gelatin. Let it sit for 5 minutes. Over low heat, allow the gelatin to dissolve, stirring.
Step 2
Cut the fish into small cubes.
Step 3
In a blender, combine the fish, sour cream, and lemon juice. Blend until smooth and season with salt. While mixing, gradually add the gelatin mixture.
Step 4
Pour into 2 bowls (each 250 ml), cover with plastic wrap, and refrigerate until set overnight.
Step 5
Sprinkle the mousse with dill and serve with sliced baguette.
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