Smoked Salmon, Orange, and Basil Appetizer in Cucumber Boats

Appetizers | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Smoked Salmon, Orange, and Basil Appetizer in Cucumber Boats

Ingredients

Smoked Salmon Flavored Croutons - 6 oz
Oranges - 1 piece
Tomatoes - 3.9 oz
Scallions - 2 stalks
Fresh basil leaves - 2 tablespoons
Olive Oil - 1 tablespoon
Ground Black Pepper - ½ teaspoon
Salt - ¼ teaspoon
Sour Cream - 1¼ cans
Cucumbers - 8 pieces
Pumpernickel - 4 slices

Step by Step guide

Step 1

Peel the orange, remove the membranes, and cut out the segments. Transfer to a bowl and squeeze the juice from the remaining pulp into the bowl. Add the finely chopped fish, diced tomatoes, finely chopped onions, basil, salt, pepper, and oil.

Step 2

Peel the cucumbers, cut them in half, and use a teaspoon to remove the seeds and pulp. Fill the resulting boats with the salmon mixture. Top each with 1.5 teaspoons of sour cream and serve with slices of bread.