Smoked Salmon Pâté with Toasted Rye Bagels
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Smoked Salmon Pâté with Toasted Rye Bagels
Ingredients
- Bagel - 2 pieces
- Smoked Salmon Flavored Croutons - 3.5 oz
- Semi-soft cream cheese - 2.6 oz
- Horseradish Leaves - 0.4 oz
- Yogurt powder - 2 tablespoons
- TABASCO® - to taste
- Ground Black Pepper - to taste
- Dill - 100 sprigs
- Lemon - ¼ piece
Step by Step guide
Step 1
Preheat the grill. Cut the bagels in half and toast for 2–3 minutes.
Step 2
Cut the fish into pieces and place in a blender. Add cream cheese, yogurt, horseradish, and a little TABASCO, along with ground black pepper. Blend until smooth.
Step 3
Spoon the pâté into serving bowls. Garnish with a sprig of dill. Place them on serving plates alongside the toasted bagels and lemon wedges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.