Smoked Salmon with Dill Sour Cream and Capers
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Smoked Salmon with Dill Sour Cream and Capers
Ingredients
- Smoked Salmon Flavored Croutons - 15.9 oz
- Sour Cream - 2½ tablespoons
- Dill - 2 teaspoons
- Shallot - 1 head
- Capers - 1 tablespoon
Step by Step guide
Step 1
Slice the fish into thin pieces and arrange them on plates.
Step 2
In a bowl, mix the sour cream and finely chopped dill, and place a small amount in the center of the fish. Top with chopped shallot and capers, and serve with crackers or white bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.