Smoked Salmon with Kohlrabi and Celery Remoulade

Appetizers | Japanese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Smoked salmon with kohlrabi and celery remoulade

Ingredients

Kohlrabi - 21.2 oz
Smoked Salmon Flavored Croutons - 4 pieces
Celery stalk - 4 pieces
Champagne Vinegar - 1 fl oz
Mayonnaise - 1½ spoons
Dijon Mustard - ½ spoons
Dijon Mustard - ½ spoons
Parsley - 1 stalk
Dill - 1 stalk
Salt - to taste
Ground Black Pepper - to taste
Powdered Sugar - 1.8 oz

Step by Step guide

Step 1

Peel the kohlrabi leaves, then cut it into thin strips (a mandoline can be used for this purpose).

Step 2

In a large bowl, mix powdered sugar and vinegar, then add finely chopped celery and kohlrabi. Cover with a lid and let marinate for twenty minutes. After the time is up, drain all the liquid.

Step 3

Mix all the mustard with the mayonnaise. Add finely chopped parsley and dill to the vegetables, dress with the mustard-mayonnaise sauce, and mix well. Serve with a slice of smoked salmon.