Smoked Zucchini Cream Soup
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe by John Smith, chef at a popular American restaurant
Ingredients
- Water - 17 fl oz
- Young zucchini - 7.1 oz
- Potato - 5.3 oz
- Onion - 3.5 oz
- Vegetable Oil - 0 fl oz
- Butter - 0.4 oz
- Carrot - 1.8 oz
- Cream - 3.5 oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Cut the zucchini in half.
Step 2
To smoke it at home, take a pot, add alder wood chips, then cover them with a sieve and place the zucchini on top, then put it on the heat. As it heats up, the wood chips will start to smoke, so smoke the zucchini for 15-20 minutes.
Step 3
Separately, sauté the onion, carrot, and potato in vegetable oil, adding butter.
Step 4
Add the smoked zucchini, pour in water, and cook for 20 minutes.
Step 5
Blend, adding cream and salt.
Step 6
Serve with croutons made from white bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.